Shrimp in Garlic Sauce 🦐

Name: Shrimp in Garlic Sauce
Total time: 12 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.25 lb large shrimp; 6 cloves garlic; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon palm sugar; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 2 red chili peppers; 2 scallions

Plump shrimp tossed with garlic, oyster sauce, and a hint of chili, restaurant favorite that cooks in one pan.

12 min · Beginner · 220 cal · 26g protein · $3.80/serving · Thai

Quick & Easy Healthy

12minutes

4servings

220calories

26gprotein

$3.80per serving

Ingredients (serves 4)

1.25 lb large shrimp
6 cloves garlic
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon palm sugar
1 teaspoon cornstarch
2 tablespoons vegetable oil
2 red chili peppers
2 scallions

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Instructions

1
Mix oyster sauce, soy sauce, palm sugar, and cornstarch in a small bowl with 2 tablespoons water.
2
Heat oil in a large skillet over high heat. Add minced garlic and cook for 20 seconds until fragrant.
3
Add shrimp and cook, stirring often, for about 3 minutes until they begin to turn pink.
4
Pour in sauce and add thinly sliced chili peppers. Stir constantly for 2 minutes until shrimp are cooked through and sauce thickens slightly.
5
Stir in sliced scallions and serve over jasmine rice or noodles.