Soy Ginger Chicken 🍗
Tender chicken thighs braised in a soy and ginger-forward sauce that develops deep flavor as it simmers, comfort in a bowl.
Ingredients (serves 4)
- 2 lbs chicken thigh
- 4 cloves garlic
- 2 tablespoons ginger
- 4 scallions
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 cup chicken stock
- 1 tablespoon vegetable oil
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Try AnychefInstructions
- 1
Pat chicken thighs dry. Heat oil in a large skillet over medium-high heat. Brown chicken on all sides, about 8 minutes total. Remove to a plate.
- 2
Add minced garlic and ginger to skillet. Cook for 1 minute until fragrant.
- 3
Stir in soy sauce, rice vinegar, sugar, and chicken stock. Return chicken to skillet.
- 4
Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is very tender and cooked through.
- 5
Remove cover, increase heat to medium-high, and cook for another 3-4 minutes until sauce reduces slightly.
- 6
Drizzle with sesame oil. Top with sliced scallions. Serve over rice.
