Spiced Chickpea Burrito Bowl 🌯
Cumin-spiced chickpeas layered with Spanish rice, black beans, and fresh pico de gallo.
20minutes
4servings
440calories
14gprotein
$1.40per serving
Ingredients (serves 4)
- 1.5 cups cooked white rice
- 1 can chickpeas
- 1 can black beans
- 1.5 cups pico de gallo
- 2 tbsp olive oil
- 1 tsp cumin
- 0.5 tsp paprika
- 1 lime
- 1/4 cup cilantro
- Avocado for serving
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Try AnychefInstructions
- 1
Heat olive oil in a skillet over medium heat.
- 2
Drain and rinse chickpeas, add to skillet with cumin and paprika, cook until warm and fragrant, 3 minutes.
- 3
Warm black beans in a separate pot with salt and cumin.
- 4
Warm rice if needed.
- 5
Divide rice among four bowls, top with spiced chickpeas, warmed black beans, and pico de gallo.
- 6
Drizzle with lime juice, add avocado, garnish with cilantro.
