Steak and Eggs Dinner 🥩
Juicy pan-seared steak paired with perfectly cooked eggs and breakfast potatoes for an indulgent dinner.
Ingredients (serves 2)
- 2 sirloin steaks
- 2 cups diced potatoes
- 4 eggs
- 1 onion
- 2 tablespoons butter
- Salt
- Black pepper
- Olive oil
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Try AnychefInstructions
- 1
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add potatoes and onion, cook until golden and tender, about 12 minutes, stirring occasionally. Season with salt and pepper. Remove and keep warm.
- 2
Pat steaks dry with paper towels and season generously with salt and pepper.
- 3
Add 1 tablespoon butter to the same skillet, bring to medium-high heat. Sear steaks for 3 minutes per side for medium-rare. Let rest 3 minutes.
- 4
Add remaining butter to skillet. Crack eggs into pan and cook until yolks reach desired doneness, about 4 minutes for runny yolks.
- 5
Plate steaks and eggs with potatoes on the side.
