Strawberry Pancakes 🍓

Name: Strawberry Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.25 cups milk; 1 egg; 2 tablespoons butter; 1.5 cups fresh strawberries; Maple syrup; Butter

Fluffy pancakes swirled with fresh strawberry pieces, a bright and cheerful breakfast that tastes like summer on a plate.

25 min · Beginner · 330 cal · 9g protein · $1.90/serving · American

Comfort Food Vegetarian

25minutes

4servings

330calories

9gprotein

$1.90per serving

Ingredients (serves 4)

1.5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1.25 cups milk
1 egg
2 tablespoons butter
1.5 cups fresh strawberries
Maple syrup
Butter

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Instructions

1
Hull and halve strawberries, set aside.
2
Whisk together flour, sugar, baking powder, and salt in a bowl.
3
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
4
Heat a lightly buttered griddle over medium heat.
5
Pour 1/3 cup batter per pancake, place 3-4 strawberry halves on top of each, then cook until bubbles form and edges set, about 2 minutes.
6
Flip carefully and cook until golden brown, about 1.5 minutes.
7
Serve warm with maple syrup.