Stuffed Cabbage Rolls 🥬
Tender cabbage leaves wrapped around savory beef and rice, baked in sweet tangy tomato sauce like grandma made.
Ingredients (serves 6)
- 1.5 lb ground beef
- 1 head cabbage
- 1 cup rice
- 1 onion
- 2 cloves garlic
- 1 egg
- 2 cans tomato sauce
- 2 tbsp brown sugar
- 2 tbsp white vinegar
- 1 tsp paprika
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Try AnychefInstructions
- 1
Cook the rice according to package directions and let cool slightly. Heat the oven to 350°F.
- 2
Core the cabbage and boil it in a large pot of water until the outer leaves soften and peel away easily, about 8 minutes. Remove 12 large leaves and trim the thick ribs.
- 3
Mix the ground beef with the cooked rice, egg, paprika, 1 tsp salt, 1/2 tsp black pepper, the grated onion, and minced garlic.
- 4
Whisk the tomato sauce with the brown sugar and vinegar, and spread a cup of it in a 9x13-inch baking dish.
- 5
Spoon about 1/3 cup filling onto each leaf, fold in the sides, and roll up snugly. Arrange seam side down in the dish and pour the remaining sauce over the top.
- 6
Cover tightly with foil and bake until the beef is cooked through and the cabbage is very tender, about 60 minutes. Spoon sauce over the rolls to serve.
