Braised Chicken Thighs with Tomatoes and Basil 🍗

Name: Braised Chicken Thighs with Tomatoes and Basil
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 chicken thighs; 1 can crushed tomatoes; 1 onion; 4 cloves garlic; 0.5 cup fresh basil; 3 tablespoons olive oil; 0.5 cup white wine; 2 tablespoons tomato paste; Salt; Black pepper

Succulent chicken thighs in a fresh tomato sauce infused with garlic and basil, rustic and comforting, ready in under an hour.

45 min · Beginner · 480 cal · 46g protein · $2.20/serving · Mediterranean

Comfort Food High-Protein

45minutes

4servings

480calories

46gprotein

$2.20per serving

Ingredients (serves 4)

8 chicken thighs
1 can crushed tomatoes
1 onion
4 cloves garlic
0.5 cup fresh basil
3 tablespoons olive oil
0.5 cup white wine
2 tablespoons tomato paste
Salt
Black pepper

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Instructions

1
Season chicken thighs with salt and pepper. Heat olive oil in a large pot over medium-high. Brown chicken on all sides, about 10 minutes. Transfer to a plate.
2
Dice onion and sauté with minced garlic for 2 minutes. Stir in tomato paste and cook for 1 minute.
3
Pour in white wine and scrape up browned bits. Add crushed tomatoes and bring to a simmer.
4
Return chicken to pot and simmer covered for 25 minutes, until chicken is cooked through.
5
Tear fresh basil and stir into sauce. Season with salt and pepper. Serve with pasta or rice.