Greek Chicken and Rice 🍗

Name: Greek Chicken and Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 2 cups basmati rice; 1 onion; 4 cloves garlic; 2 lemons; 2 cups chicken stock; 2 tablespoons oregano; 2 tablespoons olive oil; Salt; Black pepper

Tender chicken thighs braised with garlic, lemon, and oregano over fluffy rice, a simple weeknight classic with Mediterranean heart.

40 min · Beginner · 520 cal · 48g protein · $2.10/serving · Mediterranean

Healthy High-Protein Comfort Food

40minutes

4servings

520calories

48gprotein

$2.10per serving

Ingredients (serves 4)

4 chicken thighs
2 cups basmati rice
1 onion
4 cloves garlic
2 lemons
2 cups chicken stock
2 tablespoons oregano
2 tablespoons olive oil
Salt
Black pepper

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Instructions

1
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and 1 tablespoon oregano.
2
Brown chicken on both sides, about 3 minutes per side. Transfer to a plate.
3
Dice onion and mince garlic. Sauté in the same skillet for 2 minutes until fragrant.
4
Pour in chicken stock, juice from 1 lemon, and 1 tablespoon oregano. Return chicken to skillet.
5
Simmer covered for 20 minutes until chicken is cooked through. Meanwhile, cook rice per package directions.
6
Serve chicken over rice, drizzle with pan sauce, and squeeze fresh lemon juice over top.