Honey Mustard Baked Chicken 🍯

Name: Honey Mustard Baked Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken thighs; 0.25 cup honey; 3 tbsp dijon mustard; 1 tbsp mustard; 2 cloves garlic; 1 tbsp olive oil; 1 tsp paprika; 0.5 tsp salt; 0.5 tsp black pepper

Sweet, tangy honey mustard glazes juicy baked chicken into a sticky-glossy dinner everyone asks for again.

45 min · Beginner · 430 cal · 42g protein · $1.90/serving · American

Comfort Food Budget-Friendly High-Protein

45minutes

4servings

430calories

42gprotein

$1.90per serving

Ingredients (serves 4)

2 lb chicken thighs
0.25 cup honey
3 tbsp dijon mustard
1 tbsp mustard
2 cloves garlic
1 tbsp olive oil
1 tsp paprika
0.5 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 400°F. Whisk the honey, both mustards, minced garlic, and olive oil into a glaze.
2
Pat the chicken dry, season with paprika, salt, and pepper, and arrange in a baking dish.
3
Pour the honey mustard over the chicken and turn to coat every piece.
4
Bake at 400°F, spooning the sauce over once halfway, until glazed and 175°F inside, about 35 minutes.
5
Rest 5 minutes, then serve drizzled with the pan sauce.