Pepper and Onion Sausage Scramble

Pepper and Onion Sausage Scramble 🌶️

Sautéed bell peppers and onions tossed with crumbled sausage and scrambled eggs, aromatic and hearty.

16 min · Beginner · 360 cal · 30g protein · $2.00/serving · American

16minutes
2servings
360calories
30gprotein
$2.00per serving

Ingredients (serves 2)

  • 1/4 lb sausage
  • 4 eggs
  • 1 bell pepper
  • 1/2 onion
  • 2 tablespoons olive oil
  • Salt
  • Black Pepper

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Instructions

  1. 1

    Dice bell pepper and onion. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

  2. 2

    Add diced pepper and onion, cooking until softened, about 4 minutes.

  3. 3

    Push veggies to the side. Add sausage and crumble it as it cooks, about 5 minutes.

  4. 4

    Whisk eggs with salt and pepper.

  5. 5

    Push sausage and veggies to the side. Add remaining oil and pour in eggs.

  6. 6

    Stir gently, folding in sausage and veggies, until eggs are soft and creamy, about 2 minutes.

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