Sheet Pan Ranch Chicken Dinner 🥔

Name: Sheet Pan Ranch Chicken Dinner
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken breast; 1.5 lb potato; 4 carrots; 3 tbsp ranch dressing; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 0.5 tsp salt

Ranch seasoned chicken with crispy potatoes and carrots, the crowd pleasing one-pan dinner picky eaters ask for by name.

45 min · Beginner · 510 cal · 36g protein · $2.10/serving · American

Comfort Food Budget-Friendly High-Protein

45minutes

4servings

510calories

36gprotein

$2.10per serving

Ingredients (serves 4)

1.5 lb chicken breast
1.5 lb potato
4 carrots
3 tbsp ranch dressing
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
0.5 tsp salt

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Instructions

1
Heat the oven to 425°F.
2
Cut the potatoes into 1 inch chunks and the carrots into thick coins, toss with 1 tablespoon oil and salt, and roast 12 minutes.
3
Cut the chicken into large chunks and toss with the ranch dressing, remaining oil, garlic powder, onion powder, and thyme.
4
Push the vegetables to the edges and spread the chicken in the center.
5
Roast 18 to 20 minutes until the chicken hits 165°F and the potatoes are golden.
6
Drizzle with extra ranch and serve.