Sheet Pan BBQ Chicken and Corn 🍗

Name: Sheet Pan BBQ Chicken and Corn
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken thigh; 3 ears corn; 1 lb potato; 0.75 cup bbq sauce; 2 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp salt

Sticky barbecue glazed chicken with roasted corn and potatoes, a backyard cookout dinner you can make any night without firing up the grill.

45 min · Beginner · 560 cal · 36g protein · $2.30/serving · American

Comfort Food Budget-Friendly High-Protein

45minutes

4servings

560calories

36gprotein

$2.30per serving

Ingredients (serves 4)

2 lb chicken thigh
3 ears corn
1 lb potato
0.75 cup bbq sauce
2 tbsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp salt

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Instructions

1
Heat the oven to 425°F.
2
Cut the potatoes into wedges and toss with 1 tablespoon oil, smoked paprika, and salt on a sheet pan, then roast 10 minutes.
3
Rub the chicken with the remaining oil and garlic powder, cut the corn into thirds, and add both to the pan.
4
Roast 20 minutes until the chicken is nearly cooked through.
5
Brush the chicken generously with BBQ sauce and roast 8 more minutes until sticky and the chicken hits 165°F.
6
Brush the corn with any remaining sauce and serve hot.