Sticky Honey Garlic Ribs 🍯

Name: Sticky Honey Garlic Ribs
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs pork ribs; 1/3 cup honey; 1/4 cup soy sauce; 6 cloves garlic; 1 tbsp rice vinegar; 1 tsp ground ginger; 1 tsp salt; 1 tsp black pepper; 2 scallions

Oven-tender pork ribs glazed in a sweet and savory honey garlic sauce that begs for a stack of napkins.

90 min · Comfortable · 690 cal · 42g protein · $3.60/serving · American

Comfort Food High-Protein

90minutes

4servings

690calories

42gprotein

$3.60per serving

Ingredients (serves 4)

3 lbs pork ribs
1/3 cup honey
1/4 cup soy sauce
6 cloves garlic
1 tbsp rice vinegar
1 tsp ground ginger
1 tsp salt
1 tsp black pepper
2 scallions

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Instructions

1
Preheat oven to 300°F. Season the ribs with salt and pepper, wrap in foil on a baking sheet, and bake 65 minutes until tender.
2
Meanwhile, simmer honey, soy sauce, minced garlic, rice vinegar, and ground ginger in a small saucepan for 4 minutes until slightly thickened.
3
Unwrap the ribs and brush both sides heavily with the honey garlic glaze.
4
Broil 4 minutes, watching closely, until the glaze is bubbling and sticky.
5
Brush with any remaining glaze, rest 5 minutes, then cut into ribs and scatter with sliced scallions.